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Ingredientes
- 1 loaf Ciabatta Bread
- 50 gm Pitted Black Olives
- 150 gm Mozzerella Cheese
- 450 gm Tomatoes
- 1 x Ripe Avocado
- 2 Tbsp. Minced Fresh Basil
- 1 Tbsp. Minced Fresh Oregano
- 150 ml Pesto Sauce
- 4 Tbsp. Mayonnaise
- 3 Tbsp. Water Extra virgin olive oil Salt and Pepper
Direcciones
- 1. Slice the bread in half lengthways and scoop out the insides.
- 2. Chop the tomatoes and mix together with the breadcrumbs, olives and the herbs. Season and add in sufficient oil to make the mix into a paste.
- 3. Slice the avocado and the cheese and layer it alternately with the bread paste inside the bread.
- 4. When this process is completed place the top layer of bread and put the loaf between the chopping boards and place something heavy on top and leave overnight.
- 5. Remove the boards and slice the loaf to reveal the layers of colour.
- 6. Make the pesto mayonnaise by blending the sauce with the mayonnaise and water.
- 7. Serve a slice per person with a dollop of mayonnaise.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 213g | |
| Recipe makes 4 servings | |
| Calories 470 | |
| Calories from Fat 429 | 91% |
| Total Fat 47.95g | 60% |
| Saturated Fat 7.4g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 6mg | 2% |
| Sodium 413mg | 17% |
| Potassium 489mg | 14% |
| Total Carbs 8.73g | 2% |
| Dietary Fiber 4.2g | 14% |
| Sugars 3.22g | 2% |
| Protein 5.09g | 8% |
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