Emprimir
Correo Electrónico
Add a photoRaciónes: 6
Ingredientes
- 1 tsp Whole White Or possibly Black Peppercorns
- 2 Tbsp. Coarsely Minced Fresh Cilantro Roots Or possibly Leaves And Stems
- 2 Tbsp. Coarsely Minced Garlic
Direcciones
- CILANTRO PESTO: Using a mortar and pestle or possibly a spice grinder, crush or possibly grind the peppercorns to a fine pwdr. Combine the pepper, cilantro roots and garlic; work the three ingredients into a fairly smooth paste in the mortar or possibly in a small blender or possibly food processor. If you use a blender or possibly food processor, you may need to add in a little vegetable oil or possibly water to ease the grinding. Make about 1/4 c..
- For an industrial strength batch use 1 tb peppercorns, 1/2 c. cilantro roots and 1/2 c. garlic. To store the pesto for later use, put in a glass jar, pour a little oil onto the surface to cover it and seal tightly. It will keep nicely for about 1 week in the refrigerator.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 2g | |
| Recipe makes 6 servings | |
| Calories 4 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.01g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 10mg | 0% |
| Total Carbs 0.81g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.02g | 0% |
| Protein 0.16g | 0% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
