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Ingredientes
- 1 c. Mayonnaise
- 3/4 c. Cilantro leaves
- 1 Tbsp. Chopped garlic
- 1 tsp Salt Freshly-grnd black pepper
- 2 lb Small new potatoes unpeeled, halved, and cooked
- 1/3 c. Finely-chopped onions
Direcciones
- In a bowl, stir together mayonnaise with cilantro, garlic, salt and 7 turns black pepper. Add in potatoes and onions and toss to combine thoroughly; cover and chill up to 24 hrs before serving.
- This recipe yields 5 to 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 243g | |
| Recipe makes 5 servings | |
| Calories 462 | |
| Calories from Fat 331 | 72% |
| Total Fat 37.47g | 47% |
| Saturated Fat 5.21g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 710mg | 30% |
| Potassium 863mg | 25% |
| Total Carbs 30.45g | 8% |
| Dietary Fiber 3.3g | 11% |
| Sugars 2.4g | 2% |
| Protein 3.67g | 6% |
