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Add a photoRaciónes: 12
Ingredientes
- 2 pound hash browns or possibly potatoes O'Brien
- 1 onion (if using hash browns)
- 1 pt. lowfat sour cream
- 2 c. Cheddar cheese
- 1 can cream of chicken soup, undiluted
- 1/2 c. melted butter
- 2 c. corn flakes
Direcciones
- Mix all ingredients except for the corn flakes. Mix well, then place in a casserole dish. Place corn flakes on top. Bake at 350 degrees till potatoes are done.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 183g | |
| Recipe makes 12 servings | |
| Calories 335 | |
| Calories from Fat 215 | 64% |
| Total Fat 24.47g | 31% |
| Saturated Fat 14.44g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 65mg | 22% |
| Sodium 449mg | 19% |
| Potassium 323mg | 9% |
| Total Carbs 21.42g | 6% |
| Dietary Fiber 1.4g | 5% |
| Sugars 2.25g | 2% |
| Protein 8.92g | 14% |
