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Add a photoRaciónes: 12
Ingredientes
- 1 (18 1/2 ounce) pkg. white or possibly yellow cake mix
- 1 1/4 c. quick-cooking rolled oats
- 1/2 c. butter, softened
- 1 egg
- 1/2 c. minced walnuts or possibly pecans
- 1/4 c. packed brown sugar
- 1/2 teaspoon grnd cinnamon
- 1 (21 ounce) can pie filling (apple, blueberry, strawberry, raspberry or possibly any other)
Direcciones
- Heat oven to 350 degrees. Grease a 12x15 inch pizza pan or possibly 9x13 inch baking pan.In large bowl, using electric mixer, put together cake mix (I use Duncan Hines), oats, and 6 tbsp softened butter till crumbly. Scoop out 1 cup of these crumbs and set aside for topping.
- To remaining crumbs, blend in egg. Press this mix evenly into prepared pan. Bake for 12 min.
- Turn reserved crumbs into bowl and add in remaining 2 tbsp butter, walnuts, sugar and cinnamon; beat at low speed till well mixed.
- Spread pie filling on top of baked base. Sprinkle with cinnamon-crumb mix. Return to oven and bake about 20 to 25 min longer or possibly till crumbs are a light golden. Cool completely. Cut into wedges or possibly squares. Top with whipped cream or possibly ice cream. Makes 12 to 15 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 119g | |
| Recipe makes 12 servings | |
| Calories 374 | |
| Calories from Fat 132 | 35% |
| Total Fat 15.14g | 19% |
| Saturated Fat 5.96g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 37mg | 12% |
| Sodium 371mg | 15% |
| Potassium 111mg | 3% |
| Total Carbs 57.2g | 15% |
| Dietary Fiber 2.0g | 7% |
| Sugars 11.17g | 7% |
| Protein 3.98g | 6% |
