CookEatShare is also available in English
Cerrar

Receta Pecan Crusted Salmon With Sorrel Sauce

click to rate
0 votos | 1208 views
Raciónes: 4

Ingredientes

Cost per serving $4.23 view details
  • 1 c. minced fresh sorrel - (packed)
  • 1/4 c. dry white wine
  • 1 sm shallot finely minced
  • 1 c. heavy cream
  •     Salt to taste
  •     Freshly-grnd black pepper to taste
  • 1/2 c. pecans - (abt 2 ounce)
  • 1/4 c. Atkins Bake Mix
  • 1/2 tsp dry basil
  • 1/2 tsp salt
  • 1/4 tsp freshly-grnd black pepper
  • 2 Tbsp. butter room temperature
  • 4 x salmon fillets - (6 ounce ea)

Direcciones

  1. Mix sorrel, wine, and shallot in a small saucepan. Cook over medium heat 3 min, till sorrel wilts. Stir in cream. Cook 15 min, stirring occasionally. Cold slightly; puree sauce in blender till fairly smooth. Return to saucepan to heat through. Add in salt and pepper to taste.
  2. Heat oven to 350 degrees. In a food processor, pulse pecans, bake mix, basil, salt, and pepper till nuts are finely grnd. Transfer to a bowl and fold in butter.
  3. Grease a large baking sheet. Place salmon on sheet. Spread fillets proportionately with pecan mix. Bake 20 min, or possibly till cooked through. Serve with sorrel sauce.
  4. This recipe yields 4 servings.
  5. Description: "Sorrel is a tart herb with long, wide leaves. Its acidic, fresh flavor compliments the richness of salmon."

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 257g
Recipe makes 4 servings
Calories 628  
Calories from Fat 431 69%
Total Fat 48.63g 61%
Saturated Fat 17.04g 68%
Trans Fat 0.0g  
Cholesterol 165mg 55%
Sodium 461mg 19%
Potassium 787mg 22%
Total Carbs 2.25g 1%
Dietary Fiber 0.7g 2%
Sugars 0.44g 0%
Protein 41.78g 67%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment