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Ingredientes
- 1 (3 1/2 ounce) box vanilla pudding (not instant)
- 1/2 c. brown sugar
- 1/2 c. pecans or possibly raisins
- 2 (15 ounce) frzn sweet roll dough
- 1/2 c. melted butter
- 1/4 teaspoon cinnamon
Direcciones
- 1. Mix dry pudding, sugar, cinnamon, pecans or possibly raisins.2. Place in bottom of 13"x9" (deep) pan which has been well greased.
- 3. Slice roll dough into 24 slices and place on top of dry mix.
- 4. Pour melted butter over rolls.
- 5. Place sheet of buttered clear wrap and towel over pan.
- 6. Keep in cool room till morning, 6 to 7 hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 58g | |
| Recipe makes 6 servings | |
| Calories 301 | |
| Calories from Fat 165 | 55% |
| Total Fat 18.91g | 24% |
| Saturated Fat 10.09g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 352mg | 15% |
| Potassium 51mg | 1% |
| Total Carbs 34.11g | 9% |
| Dietary Fiber 0.5g | 2% |
| Sugars 33.36g | 22% |
| Protein 0.63g | 1% |
