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Add a photoI love cinnamon and I love cupcakes so what could be better than these! Tender, moist cinnamon cake with a hint of orange topped with a not-too-sweet, soft and fluffy cinnamon cream cheese icing - delicious! I got this recipe from 'Annie's eats' and couldn't wait to try it.
Ingredientes
- 1 cup all-purpose flour
- 3/4 tsp baking powder
- 1 tsp ground cinnamon
- 1/8 tsp salt
- 1/2 cup whole milk
- 4 Tbls unsalted butter at room temperature
- 2 large eggs
- 3/4 cup plus 2 Tbls sugar
- 1 tsp grated orange zest
- 1/2 tsp vanilla extract
- For the frosting: 1/2 cup unsalted butter at room temperature
- 8 oz cream cheese at room temperature
- 2-3 cups powdered sugar - sifted
- 1 tsp vanilla extract
- 2 tsp ground cinnamon
Direcciones
- Preheat oven to 350 degrees F. Convection oven 325 degrees F.
- Line a 12-cup cupcake pan with paper liners
- Sift the flour, baking powder, cinnamon and salt in a small bowl.
- Stir milk and butter in a small saucepan over low heat just until butter melts; set aside.
- In the bowl of a stand mixer, beat eggs and sugar until thick enough for the batter to fall in a heavy ribbon when the beater is lifted, about 5 minutes.
- Beat in orange peel and vanilla
- Add the flour mixture to the egg mixture and beat just until blended.
- Beat in the milk-butter mixture just until blended.
- Divide batter evenly between cupcake liners.
- Bake until a tester inserted in the center comes out clean, about 16-18 minutes. (Convection oven 12-14 minutes.
- Allow to cool in pan for 5-10 minutes, then transfer to a wire rack and allow to cool completely.
- To make the frosting, cream the butter and cream cheese in the bowl of a stand mixer until very smooth.
- Scrape down the sides and bottom of the bowl to ensure even mixing.
- Add the vanilla extract and cinnamon and mix until incorporated.
- Slowly add the powdered sugar and keep adding until you reach the desired consistency and sweetness.
- Frost cooled cupcakes
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 94g | |
| Recipe makes 12 servings | |
| Calories 314 | |
| Calories from Fat 102 | 32% |
| Total Fat 11.59g | 14% |
| Saturated Fat 6.55g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 67mg | 22% |
| Sodium 180mg | 8% |
| Potassium 69mg | 2% |
| Total Carbs 50.04g | 13% |
| Dietary Fiber 0.6g | 2% |
| Sugars 41.06g | 27% |
| Protein 3.63g | 6% |
