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Ingredientes
- 2 1/2 c. Flour
- 1/2 c. Butter
- 2 1/2 tsp Baking pwdr
- 3/4 c. Sugar
- 1/4 tsp Salt
- 1 x Egg, beaten
- 1/8 tsp Cinnamon
- 1/2 c. Buttermilk Sugar Mix
- 1/2 c. Sugar
- 1 tsp Cinnamon
Direcciones
- Mix flour with baking pwdr, salt and 1/8 tsp. cinnamon. In another bowl, cream shortening and sugar till light and fluffy. Add in egg and beat well. Stir in 1/3 of the flour, then add in lowfat milk and the remaining flour, mixing between each addition. Do not add in more flour, it will make a soft dough which will not be sticky after it is chilled. Refrigeratethe dough in the refrigerator for a couple of hrs till thoroughly chilled. Take Tbsp. of dough and gently shape into balls. Roll the dough balls in the cinnamon/sugar mix and then flatten and place on a greased cookie sheet
- (the insulated cookie sheets are best...makes perfectly browned bottoms...no burning) and bake at 375 degrees for about 12 min. The cookies should be delicately browned.
- NOTES : These are soft light little tea cakes, very tasty.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 61g | |
| Recipe makes 12 servings | |
| Calories 249 | |
| Calories from Fat 73 | 29% |
| Total Fat 8.29g | 10% |
| Saturated Fat 5.02g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 36mg | 12% |
| Sodium 371mg | 15% |
| Potassium 37mg | 1% |
| Total Carbs 40.93g | 11% |
| Dietary Fiber 0.8g | 3% |
| Sugars 20.92g | 14% |
| Protein 3.24g | 5% |
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