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Ingredientes
- 1/2 pound pasta noodles
- 2 tbsp. butter
- 1 c. Ricotta cheese
- 1/2 c. plain low-fat yogurt
- 1/2 c. Parmesan cheese
- Pepper
Direcciones
- Cook pasta till tender (do not overcook); drain. Return pasta to pan; add in butter and toss till melted and pasta is coated.
- Stir Ricotta and yogurt into pasta. Gradually add in Parmesan cheese, stirring till sauce is hot and creamy and cheese melts. Season with pepper. Serves 4.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 223g | |
| Recipe makes 2 servings | |
| Calories 439 | |
| Calories from Fat 297 | 68% |
| Total Fat 33.5g | 42% |
| Saturated Fat 21.04g | 84% |
| Trans Fat 0.0g | |
| Cholesterol 111mg | 37% |
| Sodium 620mg | 26% |
| Potassium 271mg | 8% |
| Total Carbs 8.91g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 3.44g | 2% |
| Protein 25.78g | 41% |
