Emprimir
Correo Electrónico
 |
Ingredientes
- 1-1/2 cups all-purpose flour
- 2 envelopes Fleischmann's® RapidRise Yeast
- 1/4 cup sugar
- 1/4 teaspoon salt
- 2/3 cup milk (very warm 120-130°F)
- 2 tablespoons butter OR margarine, melted
- 2 tablespoons corn oil
- 1 egg
- Cinnamon Mixture
- 3 tablespoons butter OR margarine, softened
- 3/4 cup brown sugar
- 1-1/2 teaspoons ground cinnamon
- Icing
- 1 cup powdered sugar
- 1 to 2 tablespoons milk
- 1 tablespoon butter OR margarine, melted
- 1/2 teaspoon pure vanilla extract
View Full Recipe at bcmom's kitchen
