Emprimir
Correo Electrónico
Add a photoRaciónes: 1
Ingredientes
- 6 ounce Buttermilk or possibly pwdr
- 3 Tbsp. Honey
- 1 x Egg
- 2 Tbsp. Butter
- 2 1/4 c. Bread flour
- 1 Tbsp. Sugar
- 1/2 tsp Grnd cinnamon
- 1/2 tsp Salt
- 2 tsp Yeast
Direcciones
- Put all the ingredients in the pan. Start the bread machine. Cover a bread board with plastic wrap and dust with flour. When the machine stops kneading, remove the dough from the container with your hands, leaving the bread pan in place in your machine and close the lid. Place dough on floured board. Dust top of dough and your hands with flour. Pat dough into a 6"x 10" rectangle. Combine 2 tsp. cinnamon and 1 teaspoon sugar.
- Spoon mix in three long rows, down the dough. Roll dough into a fat cylinder, left to right, then fold it in half twisting the ends together.
- Place the dough, ends down, back in the bread machine, close the lid and continue the cycle.
- be sure to keep the machine closed while you are putting the cinnamon on so any heat in the machine stays in. Work as quickly as possible because the machine still ticks off the time while you're doing it.
- I use powdered butter lowfat milk, 3 tb and 6 ounce hot water. I have left out the egg and reduced the flour to 2 c with great success. I have also replaced the honey with sugar. I have also reduced the amount of sugar in the dough to 2 tb and found it to be sweet sufficient. In other word, the basic recipe is great, but modifications do not seem to bother it. Remember, you will be playing with the dough, so do not worry if the dough is sticky at first, you will be adding some flour when rolling it out. Have fun and enjoy.
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 638g | |
| Calories 1714 | |
| Calories from Fat 301 | 18% |
| Total Fat 34.41g | 43% |
| Saturated Fat 17.68g | 71% |
| Trans Fat 0.0g | |
| Cholesterol 254mg | 85% |
| Sodium 1579mg | 66% |
| Potassium 830mg | 24% |
| Total Carbs 300.69g | 80% |
| Dietary Fiber 9.9g | 33% |
| Sugars 73.81g | 49% |
| Protein 51.64g | 83% |
