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Ingredientes
- 1 x pink grapefruit
- 1 x tangerine
- 1 sm shallot chopped
- 1 Tbsp. champagne or possibly white wine vinegar
- 1 Tbsp. chopped chives
- 1/4 tsp dry red pepper flakes
Direcciones
- With a sharp knife, peel the grapefruit and tangerine just deep sufficient to expose the fruit, removing all the white pulp. Section the citrus fruits over a bowl to catch the juices, then finely chop the fruit sections. Add in the fruit to the bowl with the juice, add in the remaining ingredients and stir to mix.
- This recipe yields 1 c..
- Comments: Sweet and tart bits of winter citrus are a terrific contrast to the briny oysters. This is one of three splashes suggested for a party in the recipe for "Oysters On The Half Shell With A Trio Of Splashes."
- Yield: 1 c.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 237g | |
| Calories 101 | |
| Calories from Fat 4 | 4% |
| Total Fat 0.41g | 1% |
| Saturated Fat 0.05g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Potassium 351mg | 10% |
| Total Carbs 22.84g | 6% |
| Dietary Fiber 3.2g | 11% |
| Sugars 18.54g | 12% |
| Protein 1.64g | 3% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
