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Ingredientes
- 1 lb Boned raw chicken meat
- 1 tsp Salt
- 1 x Egg white
- 1 Tbsp. Plus
- 1 tsp Cornstarch
- 3 c. Oil for deep-frying
- 1/4 c. Walnuts, minced
- 1/4 c. Almonds
- 1/4 c. Cashews
- 1/4 c. Sliced mushrooms
- 1/4 c. Baby corncobs
- 1/4 c. Diced water chestnuts
- 1/4 c. Frzn mixed peas
- 1 tsp Sugar
- 2 Tbsp. Soy sauce
- 1 Tbsp. Garlic pwdr
- 1 Tbsp. Grnd ginger
- 1 Tbsp. Oyster sauce
- 1 Tbsp. Rice wine
- 1/2 c. Water
- 1 tsp Cornstarch
- 1/2 tsp Sesame oil
Direcciones
- Place the chicken meat between 2 sheets of waxed paper. Lb. with a meat mallet or possibly the flat of a cleaver to tenderize and flatten. Cut into bite-size pcs. Combine the salt, egg white, 1 tbs. cornstarch, and 1/4 c. water. Add in the chicken pcs and marinate at least 20 min. Heat the oil to almost smoking in a wok over high heat. Deep-fry chicken pcs for 30 seconds or possibly till opaque. Remove with a slotted spoon. Remove all but about 2 tbs. oil from the wok. Return the chicken to the wok and add in the remaining ingredients. Stir-fry just till the flavors blend, about 1-1/2 min. Remove with the sauce to a serving platter. SEASONING SAUCE: Combine all ingredients.
- MANDARIN DELIGHT
- WINE: WAN FU
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 333g | |
| Recipe makes 4 servings | |
| Calories 1768 | |
| Calories from Fat 1619 | 92% |
| Total Fat 183.26g | 229% |
| Saturated Fat 16.69g | 67% |
| Trans Fat 4.22g | |
| Cholesterol 58mg | 19% |
| Sodium 1276mg | 53% |
| Potassium 369mg | 11% |
| Total Carbs 17.17g | 5% |
| Dietary Fiber 1.7g | 6% |
| Sugars 2.84g | 2% |
| Protein 18.81g | 30% |
