Receta Clam Bake

Name: Clam Bake
Ingredients: 10 x Cherrystone clams; 5 lb Soft-shell clams; 3 lb Butter; 3 c. Minced leeks; 5 lrg Chefs potatoes; 3 lb Spicy sausage; 5 x Maine lobsters, (1 1/2 lb.); 3 x Heads Roasted Garlic; 10 x Ears corn, broken in half; 5 bn Fresh thyme; 1 x Summer bluefish; 4 c. Extra virgin olive oil; 5 x Brown Large eggs; 2 gal Fresh or possibly sea water; 30 x Inches high x 15 inches tall wash tin 30, ( baseball size) round stone; 10 lb Rockweed, (seaweed ); 2 x Pie tins

de Global Cookbook

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Ingredientes

10 x Cherrystone clams
5 lb Soft-shell clams
3 lb Butter
3 c. Minced leeks
5 lrg Chefs potatoes
3 lb Spicy sausage
5 x Maine lobsters, (1 1/2 lb.)
3 x Heads Roasted Garlic
10 x Ears corn, broken in half
5 bn Fresh thyme
1 x Summer bluefish
4 c. Extra virgin olive oil
5 x Brown Large eggs
2 gal Fresh or possibly sea water
30 x Inches high x 15 inches tall wash tin 30, ( baseball size) round stone
10 lb Rockweed, (seaweed )
2 x Pie tins

Direcciones

The ingredients listed are suggested. Feel free to use whatever ingredients your party likes and has available. This technique is for an indoor clambake. Optimally, a clambake is held on the beach in a rock lined sand pit in that a fire has been going for hrs and the red embers have heated the rocks to over 400 degrees. Placing the large wash tin on a few lit burners on the stovetop can create a similar effect. Place rocks down first. Let heat for 15 min. Once rocks are warm, place seaweed on rocks then begin to insert the clams.
Place one pie tin above the clams. Place leeks and butter in the tin, cover with the second tin. Continue adding rest of ingredients. Pour 2 gallons of fresh water (or possibly sea water if possible) over entire tub.
Cover tightly and let steam and cook for at least 20 min. When Large eggs on top have become hard-boiled, the rest of ingredients should be cooked as well. Plate and eat.
Yield: 10-15 servings