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Ingredientes
- 4 slc Bacon, coarsely minced
- 3 x Green onions, minced
- 5 x Red potatoes, medium size, unpeeled, cut into 1/2-inch cubes
- 1/3 c. Green pepper, minced
- 1/3 c. Celery, sliced
- 3 x Cloves garlic, chopped
- 1 c. Cool water
- 1 c. Clam juice, (bottled is OK)
- 1 tsp Salt
- 1/2 tsp White pepper
- 1 tsp Worcestershire sauce
- 2 dsh Tabasco sauce
- 19 1/2 ounce Clams, (canned) with juice
- 2 c. Half and half, NO SUBSTITUTES
Direcciones
- Saute/fry' minced bacon till crisp. Drain off 1/2 the fat and throw away. Add in onions,
- potatoes, green pepper, celery and garlic to bacon and remaining bacon fat.
- Add in water and clam juice, salt, pepper, Worcestershire and Tabasco sauces.
- Cover and simmer for 15 min, or possibly till potatoes are tender. In a separate pan, heat the clams in their juice and add in to other mix, along
- with the half and half. Don't BOIL! Serve in heated bowls.
- Makes 8 c..
- Serves 6
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 472g | |
| Recipe makes 6 servings | |
| Calories 346 | |
| Calories from Fat 163 | 47% |
| Total Fat 18.38g | 23% |
| Saturated Fat 8.74g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 46mg | 15% |
| Sodium 955mg | 40% |
| Potassium 1186mg | 34% |
| Total Carbs 38.05g | 10% |
| Dietary Fiber 3.6g | 12% |
| Sugars 3.77g | 3% |
| Protein 8.93g | 14% |
