Receta Clams In A Cataplana Casa Velha

• 3 med Spanish onions peeled, and sliced thin
• 3 lrg garlic cloves peeled, chopped
• 2 lrg sweet green bell peppers cored, seeded, and cut in thin strips
• 1/4 c. extra virgin olive oil
• 1 lrg dry bay leaf crumbled
• 1 can water-packed tomatoes - (16 ounce) don't drain
• 1 can tomato sauce - (6 ounce)
• 2 ounce lean prosciutto cut small dice
• 1/4 lb lean smoked ham cut small dice
• 1/4 lb chourico, chorizo, or possibly pepperoni cut small dice
• 4 doz uniformly-small clams in the shell scrubbed clean
• 1/2 c. dry white wine
• 1/4 c. coarsely-minced fresh flat-leaf parsley Cataplana pot - (15" across) or possibly a large heavy Dutch oven type of kettle Pao or possibly other rough country bread

Direcciones