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Ingredientes
- 3 Tbsp. Vegetable oil
- 1 lrg Onion finely minced
- 2 x Garlic cloves chopped
- 1 c. Ketchup
- 1 c. American-style chili sauce
- 1/2 c. Light brown sugar - (packed)
- 1/2 c. Cider vinegar
- 2 Tbsp. Steak sauce, such as A-1
- 2 Tbsp. Spicy brown mustard
- 2 Tbsp. Worcestershire sauce
Direcciones
- In a heavy-bottomed medium saucepan, heat the oil over medium heat. Add in the onion and the garlic and cook, stirring often, till the onion is golden brown, about 8 min.
- Stir in the remaining ingredients and bring to a boil. Reduce the heat to low. Simmer, stirring often, till slightly thickened, about 40 min. Cold completely. (To store, chill in an airtight container for up to 1 week.)
- Brush onto food during the last 10 min of grilling.
- This recipe yields about 2 c..
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 746g | |
| Calories 1164 | |
| Calories from Fat 379 | 33% |
| Total Fat 42.98g | 54% |
| Saturated Fat 3.27g | 13% |
| Trans Fat 1.06g | |
| Cholesterol 0mg | 0% |
| Sodium 3855mg | 161% |
| Potassium 1820mg | 52% |
| Total Carbs 196.67g | 52% |
| Dietary Fiber 4.7g | 16% |
| Sugars 173.98g | 116% |
| Protein 8.02g | 13% |
