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Ingredientes
- 1 pkt lasagna, (500g)
- 1 lb lean grnd beef
- 1 x onion, finely minced
- 1 x clove garlic, chopped
- 1 can sliced mushrooms, (10 ounce/284ml
- 1 can tomato spaghetti sauce, (14oz)
- 1 can tomato paste, (5-1/2oz/156ml)
- 1 tsp salt
- 1 tsp dry oregano
- 1 x egg, beaten
- 1 c. creamed cottage cheese
- 1/3 c. grated parmesan cheese
- 1 pkt sliced mozzarella cheese
- 1 pkt spinach, thawed,minced
Direcciones
- Cook lasagna in a large quantity of boiling water till just barely tender; drain off most of water; add in ice cubes to stop cooking. (Allow lasagna to stand in cool water to prevent pasta sticking together.) In a saucepan, brown meat with onion and garlic; drain off fat. Cook over low heat, covered, for about 5 min Stir in mushrooms with liquid, tomato sauce, tomato paste, salt and oregano. Simmer 15 min. Combine egg with spinach, cottage and parmesan cheeses. Spread 1/3 of meat sauce in 13x9 in. baking dish. Cover 1/4 of lasagna (about 5 overlapping strips.) Alternate another 1/3 of sauce and 1/4 of lasagna. Spread spinach mix over pasta and cover with 1/4 lasagna strips. Top with remaining sauce and pasta. Arange mozzarella cheese on top.
- Bake at 350F for 30 min. Let stand 10 min. before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 235g | |
| Recipe makes 8 servings | |
| Calories 271 | |
| Calories from Fat 127 | 47% |
| Total Fat 14.18g | 18% |
| Saturated Fat 5.78g | 23% |
| Trans Fat 0.62g | |
| Cholesterol 75mg | 25% |
| Sodium 979mg | 41% |
| Potassium 637mg | 18% |
| Total Carbs 15.61g | 4% |
| Dietary Fiber 3.1g | 10% |
| Sugars 6.15g | 4% |
| Protein 20.89g | 33% |
