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Receta Classic Thai Fried Rice

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Raciónes: 6

Ingredientes

Cost per serving $0.86 view details

Direcciones

  1. Heat the oil in a wok over medium-high heat. Add in the garlic and stir-fry for 1 minute. Add in the curry paste and stir-fry till it releases its aroma. Add in the tofu and cook another 3 min. Add in the rice, mix and fry for 2 min.
  2. Add in the soy sauce, green onion and cilantro and transfer to a serving dish and garnish.
  3. Serve with a clear soup and a salad and this makes a good meal in itself.
  4. Serve with chilies in vinegar on the side: Chop 1/2 c fresh green and red chilies and chop them into small pcs. Add in to 1 1/2 c rice vinegar mixed with 1 tbsp. soy sauce. Serve immediately. Refrigerated it will keep a couple of weeks.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 209g
Recipe makes 6 servings
Calories 219  
Calories from Fat 53 24%
Total Fat 5.95g 7%
Saturated Fat 0.59g 2%
Trans Fat 0.12g  
Cholesterol 0mg 0%
Sodium 485mg 20%
Potassium 256mg 7%
Total Carbs 34.29g 9%
Dietary Fiber 1.5g 5%
Sugars 1.85g 1%
Protein 6.71g 11%
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