Receta Classic Thai Fried Rice
Raciónes: 6
Ingredientes
- 2 Tbsp. vegetable oil
- 2 x garlic cloves, crushed
- 2 tsp red curry paste, see recipe
- 1/2 lb tofu, diced
- 4 c. cooked long grain rice
- 3 Tbsp. soy sauce
- 1 x green onion, minced
- 1 Tbsp. cilantro leaves, minced
- 10 x green onions
- 1 x thin cucumber slices
Direcciones
- Heat the oil in a wok over medium-high heat. Add in the garlic and stir-fry for 1 minute. Add in the curry paste and stir-fry till it releases its aroma. Add in the tofu and cook another 3 min. Add in the rice, mix and fry for 2 min.
- Add in the soy sauce, green onion and cilantro and transfer to a serving dish and garnish.
- Serve with a clear soup and a salad and this makes a good meal in itself.
- Serve with chilies in vinegar on the side: Chop 1/2 c fresh green and red chilies and chop them into small pcs. Add in to 1 1/2 c rice vinegar mixed with 1 tbsp. soy sauce. Serve immediately. Refrigerated it will keep a couple of weeks.
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 209g | |
Recipe makes 6 servings | |
Calories 219 | |
Calories from Fat 53 | 24% |
Total Fat 5.95g | 7% |
Saturated Fat 0.59g | 2% |
Trans Fat 0.12g | |
Cholesterol 0mg | 0% |
Sodium 485mg | 20% |
Potassium 256mg | 7% |
Total Carbs 34.29g | 9% |
Dietary Fiber 1.5g | 5% |
Sugars 1.85g | 1% |
Protein 6.71g | 11% |