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Ingredientes
- 6 lrg Large eggs room temperature
- 1 1/3 c. granulated sugar
- 1 tsp pure vanilla extract
- 1/8 tsp salt
- 1 1/3 c. all-purpose flour stirred before measu
- 2 c. cloudberry preserves see * Note
- 1/2 c. dark rum
- 3 c. heavy cream whipped
- 1/4 c. confectioners' sugar
- 2 tsp pure vanilla extract
Direcciones
- * Note: Cloudberries, the amber-colored version of its relative the raspberry, are too tart to eat by themselves but make excellent jam. Other names for this fruit include bake-apple berry, yellow berry, and mountain berry.
- Heat oven to 350 degrees. Line two 9-inch round cake pans with parchment paper. Break Large eggs into a liquid 2-c. measuring c. to measure.
- In the bowl of an electric mixer fitted with the whisk attachment, combine Large eggs and sugar, beating on high speed till light and lemon colored, about 5 min.
- Beat in vanilla and salt. With a rubber spatula, thoroughly mix in flour.
- Divide batter proportionately between the two pans. Bake till the cake springs back when touched in the center, 25 to 30 min. Transfer cakes to a wire rack to cold in pan. Loosen edges, and remove from pans. Using a serrated knife, split cooled layers to make four cake layers in all.
- For the filling: Whip the cream till hard but not dry, and add in the confectioners' sugar and vanilla.
- To assemble the cake: Place bottom layer on cake plate, and spread with one-third of the filling. Top with the second layer. Spread with 1/2 of the preserves. Top with the third layer, and spread with one-third of the filling. Top with the fourth layer; spread with remaining preserves. Using a 12-inch pastry bag fitted with a 1/2-inch star tip, pipe remaining filling on cake in a decorative pattern.
- This recipe yields 16 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 103g | |
| Recipe makes 12 servings | |
| Calories 309 | |
| Calories from Fat 121 | 39% |
| Total Fat 13.69g | 17% |
| Saturated Fat 7.7g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 145mg | 48% |
| Sodium 71mg | 3% |
| Potassium 73mg | 2% |
| Total Carbs 36.47g | 10% |
| Dietary Fiber 0.4g | 1% |
| Sugars 25.04g | 17% |
| Protein 5.15g | 8% |
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