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Ingredientes
- 2 lb Pork (variety of pcs)
- 5 x Garlic cloves
- 1 x Orange (acid)
- 1 c. Vinegar
- 1 3/4 ounce "Condimento de Achiote"* Side Dish 1:"Xnipec"
- 1 med Onion
- 4 med Tomatoes (red)
- 1 x Chile Habanero -- optional
- 1/2 c. Cilantro minced -- Optional
- 1 x Garlic clove
- 1 tsp Oregano
- 3 med Red onions (or possibly white)
- 1 c. Vinegar Salt and Pepper
Direcciones
- Mix the garlic, salt, and achiote condimento. Add in orange juice and vinegar. Use this mix to cover the pork Cook in oven cover at 400 degrees till done. Add in water if needed.
- Side Dish 1 Xnipec: Cut the tomatoes into cubes, chop onions, and mix with cilantro, chile habanero and garlic. Serve as a side dish.
- Side Dish 2: Chop the onion and mix with vinegar, pepper and salt. Prepare tacos and top with onion/vinegar mix.
- *The "Achiote condimento" don't have substitution, you can find it in Mexican stores, is one of the most popular mexican condiment.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 453g | |
| Recipe makes 4 servings | |
| Calories 348 | |
| Calories from Fat 107 | 31% |
| Total Fat 11.84g | 15% |
| Saturated Fat 4.05g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 97mg | 32% |
| Sodium 94mg | 4% |
| Potassium 1227mg | 35% |
| Total Carbs 15.71g | 4% |
| Dietary Fiber 3.3g | 11% |
| Sugars 7.45g | 5% |
| Protein 40.95g | 66% |
