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Ingredientes
Direcciones
- Stir all ingredients till smooth. Slowly pour batter and cut off edge of bowl into hard boiling water. (Cut pcs will look like skinny dumplings.) Cook for 2 to 3 min till noodles rise to the surface. Stir lightly to keep from sticking. Put cooked noodles in another pot while cooking the rest.
- Reheat leftovers by frying lightly.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 182g | |
| Recipe makes 4 servings | |
| Calories 336 | |
| Calories from Fat 34 | 10% |
| Total Fat 3.81g | 5% |
| Saturated Fat 1.31g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 109mg | 36% |
| Sodium 440mg | 18% |
| Potassium 236mg | 7% |
| Total Carbs 58.64g | 16% |
| Dietary Fiber 1.9g | 6% |
| Sugars 4.04g | 3% |
| Protein 15.13g | 24% |
