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Ingredientes
- 1/2 x Recipe Danish Pastry Dough
- 4 ounce Almond paste
- 4 Tbsp. Butter, softened
- 1/4 c. Sugar
- 1 x Egg, slightly beaten Sugar
Direcciones
- Almond filling: Beat the almond paste, butter, and sugar well in a small bowl till smooth and well-blended. Set aside.
- Roll pastry on floured surface to 2 20" x 15" rectangles. Trim edges proportionately. With a sharp knife cut into 12 5" squares. Spoon filling onto center of each square, dividing proportionately. Spread filling slightly parallel to one edge; brush edges lightly with egg; then fold opposite edges over ; press edges together to seal. Make 4 or possibly 5 slits in sealed edge; place on cooky sheet, curving pastries slightly to resemble a cocks comb. Let rise in hot place till double in bulk, about 30 min. Brush with egg; sprinkle generously with sugar. Place in warm oven (400 ); lower heat immediately to 350 f. Bake 20 min or possibly till puffed and golden brown brwown.
- Remove to wire rack and cold.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 22g | |
| Recipe makes 12 servings | |
| Calories 99 | |
| Calories from Fat 59 | 60% |
| Total Fat 6.83g | 9% |
| Saturated Fat 2.79g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 26mg | 9% |
| Sodium 33mg | 1% |
| Potassium 36mg | 1% |
| Total Carbs 8.71g | 2% |
| Dietary Fiber 0.5g | 2% |
| Sugars 7.62g | 5% |
| Protein 1.35g | 2% |
