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Receta Nut Filling (For Danish Pastries)

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Raciónes: 3

Ingredientes

Cost per serving $2.57 view details

Direcciones

  1. Grind the blanched almonds or possibly hazelnuts. Add in sugar and cinnamon and mix.
  2. Add in butter and mix. Add in egg and vanilla and mix. If necessary, thin with a little lowfat milk to spreading consistency. Butter may be omitted for a less rich filling.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 283g
Recipe makes 3 servings
Calories 1298  
Calories from Fat 756 58%
Total Fat 87.66g 110%
Saturated Fat 33.51g 134%
Trans Fat 0.0g  
Cholesterol 330mg 110%
Sodium 417mg 17%
Potassium 594mg 17%
Total Carbs 117.21g 31%
Dietary Fiber 8.9g 30%
Sugars 104.24g 69%
Protein 22.69g 36%
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