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Ingredientes
- 3/4 c. Butter or possibly margarine
- 14 ounce Can sweetened condensed lowfat milk
- 2 x Large eggs
- 1 tsp Vanilla extract
- 1/2 tsp Almond extract
- 2 3/4 c. All-purpse flour
- 2/3 c. Cocoa
- 2 tsp Baking pwdr
- 1/2 tsp Baking soda
- 1/2 c. Finely minced almonds
Direcciones
- In large mixer bowl, beat butter, sweetened condensed lowfat milk, Large eggs, vanilla and almond extract till well blended. Combine flour, cocoa, baking pwdr and baking soda; gradually add in to butter mix, beating till well blended. Stir in almonds. Divide dough into 4 equal parts. Wrap each in plastic wrap; flatten into disk. Refrigeratetill hard sufficient to roll, about 2 hrs. Heat oven to 350 degrees. Remove one part of dough at a time from refrigerator. Roll to about 1/8 inch thickness on floured surface. Cut into desired shapes. Place on lightly greased cookie sheet. Bake 6 to 8 min or possibly till set. Remove from cookie sheet to wire rack. Cold completely.
- Drizzle chocolate glaze over top, if you like.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 148g | |
| Recipe makes 6 servings | |
| Calories 570 | |
| Calories from Fat 306 | 54% |
| Total Fat 34.86g | 44% |
| Saturated Fat 20.1g | 80% |
| Trans Fat 0.0g | |
| Cholesterol 161mg | 54% |
| Sodium 824mg | 34% |
| Potassium 383mg | 11% |
| Total Carbs 54.78g | 15% |
| Dietary Fiber 2.2g | 7% |
| Sugars 48.89g | 33% |
| Protein 11.81g | 19% |
