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Raciónes: 2

Ingredientes

Cost per serving $2.40 view details

Direcciones

  1. In a large bowl, combine the coconut and sugar. In another bowl, combine the Large eggs, lowfat milk, vanilla, cinnamon, raisins, and butter. Stir this mix into the grated coconut. Sift in the flour, baking pwdr, and salt.
  2. Combine, mixing till smooth. Pour the batter into 2 greased 9-inch loaf pans, and bake in a preheated 350 deg. F. oven for 1 hour, or possibly till a tester comes out clean. Set the pans on wire racks to cold for 10 min.
  3. Remove the breads from the pans and continue cooling on the wire racks.
  4. Yield: 2 loaves* Store bought grated coconut won't give this bread the moistness which freshly grated coconut will.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 548g
Recipe makes 2 servings
Calories 1626  
Calories from Fat 362 22%
Total Fat 41.81g 52%
Saturated Fat 27.28g 109%
Trans Fat 0.0g  
Cholesterol 276mg 92%
Sodium 2264mg 94%
Potassium 961mg 27%
Total Carbs 279.29g 74%
Dietary Fiber 9.7g 32%
Sugars 128.53g 86%
Protein 36.3g 58%
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