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Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 3/4 c. WATER
- 1 1/4 lb BUTTER PRINT SURE
- 2 ounce Lowfat milk, DRY NON-FAT L HEAT
- 8 ounce COCONUT SWEETNED PRE
- 4 1/8 lb SUGAR, Pwdr 2 LB
- 2 Tbsp. IMITATION VANILLA
- 1 tsp SALT TABLE 5LB
Direcciones
- 1. CREAM BUTTER Or possibly MARGARINE IN MIXER BOWL AT MEDIUM SPEED 1 TO 3 Min Or possibly Till LIGHT ANB FLUFFY.
- 2. SIFT TOGETHER POWDERED SUGAR, SALT, AND Lowfat milk; Add in TO CREAMED BUTTER Or possibly MARGARINE.
- 3. Mix in FLAKED, PREPARED, SWEETENED COCONUT.
- 4. SPREAD IMMEDIATELY ON COOLED CAKES. USE COCONUT; SPRINKLE Proportionately OVER EACH FROSTED CAKE.
- NOTE:
- 1. FOR SIX 9-INCH (2 LAYER) CAKES: SPREAD ABOUT 1 3/4 C. (1 LB) FROSTING ON EACH CAKE.
- NOTE:
- 2. FOR 13 DOZEN CUPCAKES: SPREAD ABOUT 1 TBSP FROSTING ON EACH CUPCAKE.
- SERVING SIZE: 2 TABLESPO
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 225g | |
| Recipe makes 12 servings | |
| Calories 950 | |
| Calories from Fat 337 | 35% |
| Total Fat 38.37g | 48% |
| Saturated Fat 24.3g | 97% |
| Trans Fat 0.0g | |
| Cholesterol 102mg | 34% |
| Sodium 469mg | 20% |
| Potassium 25mg | 1% |
| Total Carbs 156.43g | 42% |
| Dietary Fiber 0.0g | 0% |
| Sugars 156.33g | 104% |
| Protein 0.56g | 1% |
