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Ingredientes
- 3 tsp Catsup
- 2 tsp Worchestershire Sauce
- 2 tsp A-1 Sauce
- 5 dsh Red Pepper Sauce **
Direcciones
- **I prefer Crystal Warm Sauce. Use what you like.
- Mix together the ingredients using the basic measurements, except for the warm sauce. Add in it as needed for seasoning and heat. Adjust seasonings with sauces to taste.
- This dipping sauce is perfect for any hard white fish, such as halibut, cod, monkfish, along those lines.
- My dad (Fred) invented this sauce sometime in the forties and I've used it all my life.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 32g | |
| Calories 24 | |
| Calories from Fat 1 | 4% |
| Total Fat 0.09g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 319mg | 13% |
| Potassium 157mg | 4% |
| Total Carbs 6.05g | 2% |
| Dietary Fiber 0.1g | 0% |
| Sugars 4.57g | 3% |
| Protein 0.34g | 1% |
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