Inicio » Recetas » Coconut Caramel Pie

Receta Coconut Caramel Pie

Name: Coconut Caramel Pie
Ingredients: 1/4 c. butter or possibly margarine; 1/2 c. pecans, minced; 2 x baked pie shells, (9-inch); 1 can sweetened condensed lowfat milk, (14 ounce.); 1 jar caramel ice cream topping, (12 ounce.); 1 ct whipped topping, (16 ounce.); 1 pkt coconut, (7 ounce.); 6 ounce cream cheese, softened

de Global Cookbook

Add a photo

click to rate

0 votos | 1122 views

0 evaluaciónes | 0 comentarios

Raciónes: 1

Ingredientes

1/4 c. butter or possibly margarine
1/2 c. pecans, minced
2 x baked pie shells, (9-inch)
1 can sweetened condensed lowfat milk, (14 ounce.)
1 jar caramel ice cream topping, (12 ounce.)
1 ct whipped topping, (16 ounce.)
1 pkt coconut, (7 ounce.)
6 ounce cream cheese, softened

Direcciones

Heat butter in large skillet; add in coconut and nuts, cook till golden, stirring frequently. Set mix aside: combine cream cheese and sweetened condensed lowfat milk, beat till smooth; mix in whipped topping.
Layer 1/4 cream cheese mix; drizzle 1/4 of caramel topping on each pie, sprinkle 1/4 coconut proportionately over each pie, repeat. Cover and freeze till hard. Let frzn pie stand at room temperature five min before serving.