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Ingredientes
- 1 c. all purpose flour
- 1/2 tsp baking pwdr
- 1 tsp grnd cinnamon
- 1/2 tsp salt
- 1/2 c. vegetable shortening
- 1/2 c. packed light brown sugar
- 1/2 c. granulated sugar
- 1 lrg egg
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1 tsp hot water
- 2 c. flaked coconut
- 1/2 c. rolled oats
- 1/2 c. diced, peeled apples
Direcciones
- 1. Preheat oven to 375F. Grease two baking sheets.
- 2. Combine the flour, baking pwdr, cinnamon and salt.
- 3. In a large bowl, cream the shortening and both sugars. Beat in the egg and vanilla extract.
- 4. Dissolve the baking soda in the hot water and add in to the egg mix, beating till smooth. Gradually blend in the dry ingredients. Mix in the coconut, oats and apples.
- 5. Drop by spoonfuls 1 1/2 inches apart onto the prepared baking sheets.
- 6. Bake for 10 to 12 min or possibly till golden. Transfer to wire racks to cold.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 168g | |
| Recipe makes 4 servings | |
| Calories 681 | |
| Calories from Fat 304 | 45% |
| Total Fat 34.81g | 44% |
| Saturated Fat 12.68g | 51% |
| Trans Fat 8.56g | |
| Cholesterol 52mg | 17% |
| Sodium 636mg | 27% |
| Potassium 212mg | 6% |
| Total Carbs 88.01g | 23% |
| Dietary Fiber 4.2g | 14% |
| Sugars 54.45g | 36% |
| Protein 6.9g | 11% |
