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Ingredientes
- 4 pound pork loin rib roast
- 1 pound pork sausage
- 1/2 c. minced onion
- 1 clove garlic, chopped
- 2 Large eggs, beaten
- 1 3/4 c. herb seasoned stuffing mix
- 1/4 c. Parmesan cheese
- 10 ounce. spinach, minced & liquid removed
- 2 to 4 tbsp. chicken broth
Direcciones
- Have butcher cut pockets in roast (about 6). Brown sausage and drain. Add in onion and garlic. Combine with egg, stuffing mix, Parmesan cheese, spinach and broth. Add in sufficient broth to hold mix together. Put about 1/3 c. mix into each pocket of roast. Tie to retain shape. Place roast, fat side up, in open roasting pan. Roast at 325 degrees for 2 to 2 1/2 hrs. Cover loosely with foil after first hour. Cook till thermometer registers 170 degrees. Heat remaining stuffing in covered dish during last 30 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 208g | |
| Recipe makes 12 servings | |
| Calories 508 | |
| Calories from Fat 367 | 72% |
| Total Fat 40.74g | 51% |
| Saturated Fat 13.78g | 55% |
| Trans Fat 0.08g | |
| Cholesterol 160mg | 53% |
| Sodium 507mg | 21% |
| Potassium 553mg | 16% |
| Total Carbs 6.46g | 2% |
| Dietary Fiber 0.8g | 3% |
| Sugars 0.96g | 1% |
| Protein 27.37g | 44% |
