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Add a photoRaciónes: 12
Ingredientes
- 2 x Large eggs
- 4 ounce (125 g/ 1/2 c.) caster (superfine) sugar
- 1/2 x Lemon, juice and rind of
- 8 ounce (225 g/ 3 c.) fine, unsweetened desiccated (dry and shredded) coconut
Direcciones
- Makes about 24. Keeps 1 week at room temperature in an airtight container.
- Freeze 3 months.
- These should be slightly moist inside, crunchy on the outside. If the mix seems too soft to hold its shape, stir in a little more coconut.
- Beat the Large eggs and sugar till creamy, then stir in the lemon juice, rind and coconut. Form into pyramids using an egg c. moistened inside with cool water to prevent sticking. Bake at Gas No. 5 (375 F/ 190 C) for 18-20 min, till tinged with golden. Do not overcook!
- Evelyn Rose
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 9g | |
| Recipe makes 12 servings | |
| Calories 12 | |
| Calories from Fat 7 | 58% |
| Total Fat 0.82g | 1% |
| Saturated Fat 0.26g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 35mg | 12% |
| Sodium 12mg | 1% |
| Potassium 13mg | 0% |
| Total Carbs 0.18g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.1g | 0% |
| Protein 1.05g | 2% |
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