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Ingredientes
- 1 c. Desalted cod well packed
- 2 med Garlic cloves peeled
- 2 Tbsp. Minced parsley
- 1/2 c. Extra virgin olive oil for frying Salt to taste
- 1/3 c. Flour
- 1/3 tsp Baking pwdr
- 1 x Egg
- 1/3 c. Water
Direcciones
- Put flour in mixing bowl and gradually add in sufficient water (about 1/3 c.) to make a batter of the consistency of a thin cream sauce. Stir in one lightly beaten egg and the baking pwdr.
- Shred cod with fingers. Chop well with garlic and parsley. Add in to batter, stir, and salt to taste. (This much may be done a day in advance.)
- Heat sufficient extra virgin olive oil in a large frying pan to cover the bottom to a depth of 1/4-inch (about 1/2 c.). When oil begins to smoke, drop in cod mix off tsp. and fry till well browned, turning once. Total frying time will be 10-15 min. Drain on brown paper before serving.
- Comments: The fritters should be small sufficient to be eaten in one bite from a toothpick. They need not be served warm, and in fact are best just hot. The basic batter will make three to four dozen small fritters and can be used for many varieties.
- The finer you shred and chop the cod, the smoother the fritters will be. However, some prefer fritters with coarse flakes of cod. It is entirely a matter of taste.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 286g | |
| Calories 1180 | |
| Calories from Fat 998 | 85% |
| Total Fat 112.87g | 141% |
| Saturated Fat 16.36g | 65% |
| Trans Fat 0.0g | |
| Cholesterol 186mg | 62% |
| Sodium 491mg | 20% |
| Potassium 166mg | 5% |
| Total Carbs 34.32g | 9% |
| Dietary Fiber 1.5g | 5% |
| Sugars 0.56g | 0% |
| Protein 10.39g | 17% |
