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Ingredientes
- 2/3 c. sugar
- 1 x long strip lemon, rind
- 1 x star anise
- 4 whl cloves
- 1 x cinnamon, stick
- 1/2 c. water
- 2 c. cool strong brewed coffee
- 2 Tbsp. coffee liqueur
Direcciones
- In saucepan, combine sugar, lemon rind, star anise, cloves, cinnamon stick, and water; bring to boil, stirring to dissolve sugar. Remove from heat. Pour in coffee; let stand for 10 min. Strain through fine sieve into bowl; chill till chilled completely.
- Stir in liqueur. Pour into metal cake pan. Freeze for 1 hour. Stir with fork; repeat every 30 min till mix forms small, even crystals. Serve immediately.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 127g | |
| Recipe makes 6 servings | |
| Calories 106 | |
| Calories from Fat 9 | 8% |
| Total Fat 1.02g | 1% |
| Saturated Fat 0.59g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 18mg | 1% |
| Potassium 98mg | 3% |
| Total Carbs 23.5g | 6% |
| Dietary Fiber 0.1g | 0% |
| Sugars 23.23g | 15% |
| Protein 0.26g | 0% |
