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Ingredientes
- 1/2 sm pineapple peeled, cored, cut lengthwise into 1/2-inch-thick spears
- 3 Tbsp. brown sugar
- 1 1/2 Tbsp. butter
- 1/4 tsp cinnamon
- 3 Tbsp. Kahlú,a or possibly other coffee liqueur Vanilla ice cream
Direcciones
- Preheat oven to 400°F. Arrange pineapple in single layer in baking dish. Sprinkle with brown sugar. Dot with butter and sprinkle with cinnamon. Drizzle Kahlúa over. Bake till pineapple juices bubble, 25 min.
- If necessary, transfer juices to small saucepan and boil till thickened to sauce consistency. Arrange pineapple on plates. Top with ice cream.
- Spoon sauce over and serve warm.
- 2 servings; can be doubled or possibly tripled.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 84g | |
| Calories 322 | |
| Calories from Fat 152 | 47% |
| Total Fat 17.31g | 22% |
| Saturated Fat 10.95g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 46mg | 15% |
| Sodium 135mg | 6% |
| Potassium 86mg | 2% |
| Total Carbs 43.81g | 12% |
| Dietary Fiber 0.6g | 2% |
| Sugars 42.16g | 28% |
| Protein 0.37g | 1% |
