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Receta Coffee Liqueur

Name: Coffee Liqueur
Ingredients: 2 c. Grnd coffee beans (select a strong, full-bodied blend, such as French Roast); 3 c. Boiling water; 1 1/2 c. Granulated sugar; 1/2 c. Light brown sugar, firmly packed; 1 tsp Glycerin (found in drugstores); 1 tsp Homemade Vanilla Extract, see recipe; 3 c. Vodka

de Global Cookbook

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Ingredientes

2 c. Grnd coffee beans (select a strong, full-bodied blend, such as French Roast)
3 c. Boiling water
1 1/2 c. Granulated sugar
1/2 c. Light brown sugar, firmly packed
1 tsp Glycerin (found in drugstores)
1 tsp Homemade Vanilla Extract, see recipe
3 c. Vodka

Direcciones

Put the grnd coffee and boiling water into a bowl and mix thoroughly.
Line a fine-mesh sieve with a coffee filter and strain immediately into a 4-c. glass measuring c.. Combine the coffee and the sugars in a medium saucepan. Heat for 5 min over low heat, stirring constantly, just till the mix begins to steam (don't bring to a boil). Remove the pan from the heat and let cold. Stir in the glycerin, vanilla, and vodka. Using a funnel, divide the liqueur between two 20-oz decanters. The Coffee Liqueur should be ready to drink in 3 or possibly 4 days and has a shelf life of 2 to 3 months.