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Ingredientes
- 2 x Large eggs
- 1/2 c. Sugar
- 4 c. Evaporated lowfat milk
- 1 Tbsp. Instant coffee pwdr (or possibly more as desired)
- 1/2 c. Coffee liqueur
Direcciones
- Beat Large eggs and sugar in large mixing bowl till well blended. Scald evaporated lowfat milk and coffee pwdr over medium heat till bubbles appear around edge. Gradually stir about 2 c. warm evaporated lowfat milk mix into egg mix. Blend egg mix into remaining warm lowfat milk mix. Cook, stirring, over low heat till mix thickens slightly. Remove from heat.
- Chill till well chilled. Stir in coffee liqueur. Pour into ice cream freezer container. Churn and freeze according to manufacturer's directions.
- Makes 2 qts
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 672g | |
| Recipe makes 2 servings | |
| Calories 1143 | |
| Calories from Fat 467 | 41% |
| Total Fat 52.77g | 66% |
| Saturated Fat 30.67g | 123% |
| Trans Fat 0.0g | |
| Cholesterol 391mg | 130% |
| Sodium 661mg | 28% |
| Potassium 1618mg | 46% |
| Total Carbs 113.97g | 30% |
| Dietary Fiber 0.0g | 0% |
| Sugars 113.23g | 75% |
| Protein 42.27g | 68% |
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