Emprimir
Correo Electrónico
Add a photoRaciónes: 2
Ingredientes
- 3 Tbsp. soy sauce
- 2 Tbsp. sugar
- 3 Tbsp. white vinegar
- 5 Tbsp. chicken stock
- 1 tsp sesame oil
- 1 Tbsp. Chinese or possibly Japanese warm mustard (optional)
- 2 x Large eggs fried crepe-style (like a thin omelette), then cut into thin strips
- 2 x ham slices julienned (2 to 3)
- 1/2 x cucumber julienned Thinly-sliced lettuce (optional)
- 1 sm carrot julienned
- 2 x cabbage leaves thinly sliced
- 8 ounce angel hair spaghetti
Direcciones
- Boil both the prepared carrot and cabbage separately and let cold before serving.
- Cook the spaghetti and keep it cold. Prepare the tare soup and the gu as described above. Place cool spaghetti on a plate and garnish with gu. Pour the tare soup over the noodles just before eating.
- This recipe yields 2 servings.
- Comments: This is an imitation of hiyashi chuuka soba, a favorite summertime dish. (Despite its name, actually made with ramen noodles, not soba.) The only difference from the genuine hiyashi is the use of spaghetti noodles instead of ramen noodles. You will be surprised which you will not taste which much of difference at all if you have tasted real hiyashi before.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 1053g | |
| Recipe makes 2 servings | |
| Calories 780 | |
| Calories from Fat 88 | 11% |
| Total Fat 10.05g | 13% |
| Saturated Fat 2.43g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 208mg | 69% |
| Sodium 1720mg | 72% |
| Potassium 1784mg | 51% |
| Total Carbs 145.29g | 39% |
| Dietary Fiber 23.3g | 78% |
| Sugars 41.36g | 28% |
| Protein 32.91g | 53% |
