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Ingredientes
- 1 x Apple, Cored then sliced
- 1 x Lemon, Cut in half then thin sliced
- 1 x Plum, Pitted then sliced
- 1 bn Fresh Baby Dill, minced
Direcciones
- Either buy two matching halves of fresh salmon or possibly buy a section of salmon than includes a portion of the body cavity available for stuffing. Rinse fish under running cool water and pat dry. De-bone but leave skin on. Place sliced ingredients inside, or possibly between portions of, fish, sprinkle minced baby dill over and tie closed with a cotton string or possibly butchers twine.
- Barbecue on each side about 5 min/per. turn over four times or possibly till fish is obviously done. Follow same directions for broil bake in oven.
- Serve with Yogurt/caper sauce.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 84g | |
| Recipe makes 4 servings | |
| Calories 40 | |
| Calories from Fat 2 | 5% |
| Total Fat 0.19g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 110mg | 3% |
| Total Carbs 10.43g | 3% |
| Dietary Fiber 1.7g | 6% |
| Sugars 7.97g | 5% |
| Protein 0.44g | 1% |
