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Ingredientes
- 3/4 c. yellow mustard
- 3/4 c. red wine vinegar
- 1/4 c. sugar
- 1 Tbsp. butter
- 2 tsp salt
- 1/2 tsp Worcestershire sauce
- 1/4 tsp freshly-grnd black pepper
- 1/2 tsp warm pepper sauce
Direcciones
- Combine all ingredients in medium saucepan. Heat to boil over medium-high heat. Reduce heat to low; simmer 30 min. Let stand at room temperature one hour. Chill unused sauce up to several weeks.
- This recipe yields 1 3/4 c..
- Yield: 1 3/4 c.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 447g | |
| Calories 457 | |
| Calories from Fat 164 | 36% |
| Total Fat 19.03g | 24% |
| Saturated Fat 7.76g | 31% |
| Trans Fat 0.02g | |
| Cholesterol 31mg | 10% |
| Sodium 6911mg | 288% |
| Potassium 359mg | 10% |
| Total Carbs 61.01g | 16% |
| Dietary Fiber 6.2g | 21% |
| Sugars 51.86g | 35% |
| Protein 8.39g | 13% |
