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Ingredientes
- 1 lb giant white radish
- 1 lb beef (brisket or possibly bottom round)
- 1/2 x garlic clove sliced
- 2 x cucumbers
- 2 x Large eggs
- 1 x Korean pear
- 1 lb Korean or possibly Chinese thin noodle
- 1 tsp powered red pepper
- 1 Tbsp. salt
- 1/2 tsp chopped fresh ginger
- 1 tsp chopped garlic
- 1/4 x green onion shredded
- 3 Tbsp. chopped green onion
- 3 Tbsp. light soy sauce
- 1 Tbsp. sesame oil
- 1 Tbsp. prepared sesame seeds
- 1 Tbsp. soy sauce
- 1 Tbsp. chopped green onion
- 1 tsp sesame oil A little finely-shredded dry red pepper Finely shredded dry red pepper Salt Light soy sauce Vinegar Mustard
Direcciones
- Start preparing for the dish at least one day before serving. Cut giant white radish in half lengthwise and slice across very thinly. Combine with the Mix A ingredients. Let stand one day or possibly more to make kimchi.
- Bring 10 c. water to a boil and add in beef, skim several times till scum is thoroughly removed, then add in sliced garlic. Continue cooking over low heat about two hrs. When a skewer or possibly fork slides easily into the meat, remove from pot, slice thinly, and mix with the Mix B ingredients. Add in a few drops of light soy sauce and salt to broth while warm. Strain and cold.
- Cut cucumbers in half lengthwise and then across into thin slices. Combine with the Mix C ingredients.
- Hardboil the Large eggs and shell them. Cut a slice off each end for balance; then cut them in half crosswise.
- Peel and core the pear, and cut lengthwise into thin slices. Dip in salt water and drain.
- Bring a large quantity of water to a boil, and add in the noodles. Boil for 4 or possibly 5 min, stirring with chopsticks or possibly cooking spoon. Then rinse in cool water, rubbing noodles between your hands.
- Separate noodles into four portions and place them in large individual bowls, mounding them in a spiral shape. Place on top in the order given; kimchi, cucumbers, beef, pear and Large eggs. Garnish with a little shredded red pepper. Pour over a generous amount of chilled soup. Serve with soy sauce, vinegar, and mustard.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 448g | |
| Recipe makes 4 servings | |
| Calories 398 | |
| Calories from Fat 234 | 59% |
| Total Fat 26.1g | 33% |
| Saturated Fat 8.7g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 170mg | 57% |
| Sodium 3095mg | 129% |
| Potassium 927mg | 26% |
| Total Carbs 15.82g | 4% |
| Dietary Fiber 4.2g | 14% |
| Sugars 4.79g | 3% |
| Protein 25.74g | 41% |
