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Ingredientes
- 1 (12 ounce.) bag frzn shredded hashbrowns
- 1/2 teaspoon salt
- 1 tbsp. butter
- 1 c. minced celery
- 1/2 c. minced carrots
- 1/2 c. minced onions
- 2 tbsp. butter
- 1 (8 ounce.) cream cheese, cubed
- 3/4 c. lowfat milk
- 2 c. minced chicken
- 1 teaspoon lemon juice
- 1/2 teaspoon salt & 1/4 teaspoon poultry seasoning
Direcciones
- Mix hashbrowns and salt - pat in 10 x 6 inch baking dish, greased with 1 Tbsp. butter. In a saucepan, mix celery, carrots, onion, butter, cubed cheese, lemon juice, salt and poultry seasoning. Stir over low heat till cream cheese is melted. Pour over potatoes and bake at 350 degrees for 30 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 168g | |
| Recipe makes 8 servings | |
| Calories 275 | |
| Calories from Fat 182 | 66% |
| Total Fat 20.61g | 26% |
| Saturated Fat 10.16g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 74mg | 25% |
| Sodium 474mg | 20% |
| Potassium 338mg | 10% |
| Total Carbs 11.75g | 3% |
| Dietary Fiber 1.1g | 4% |
| Sugars 3.04g | 2% |
| Protein 11.1g | 18% |
