Receta College Casserole
Raciónes: 1
Ingredientes
- 1 lb Grnd beef
- 1 can Whole kernel corn
- 1 can Undrained tomatoes, cut up
- 1 x Minced onion
- 1 x Minced bell pepper
- 1 pkt (7 ounce) corkscrew macaroni, cooked until just tender
- 1/2 c. Sliced celery
- 1 can Condensed tomato soup
Direcciones
- Saute/fry' beef, onion, bell pepper, and celery till meat is brown; drain. In large bowl, mix all ingredients and transfer to casserole dish. Cover with foil and cook at 350 degrees for 1 hour. Remove foil last 10 min of cooking.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 1359g | |
Calories 1482 | |
Calories from Fat 730 | 49% |
Total Fat 81.04g | 101% |
Saturated Fat 31.74g | 127% |
Trans Fat 0.0g | |
Cholesterol 313mg | 104% |
Sodium 2262mg | 94% |
Potassium 3101mg | 89% |
Total Carbs 103.35g | 28% |
Dietary Fiber 14.4g | 48% |
Sugars 43.01g | 29% |
Protein 92.97g | 149% |