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Receta Company Breakfast Casserole

Name: Company Breakfast Casserole
Ingredients: 2 lb Sausage -- liquid removed or possibly rinsed; 1 med Onion -- minced; 2 med Green Peppers -- minced; 4 med Tomatoes -- minced; 3 c. Cheddar Cheese -- shredded; 3 c. All Purpose Mix -- (see below); 3 c. Lowfat milk; 9 x Large eggs to taste Salt to taste Black Pepper

de Global Cookbook

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Ingredientes

2 lb Sausage -- liquid removed or possibly rinsed
1 med Onion -- minced
2 med Green Peppers -- minced
4 med Tomatoes -- minced
3 c. Cheddar Cheese -- shredded
3 c. All Purpose Mix -- (see below)
3 c. Lowfat milk
9 x Large eggs to taste Salt to taste Black Pepper

Direcciones

Combine the following in a 9 x 13 inch pan:
Brown sausage in a large skillet- drain well. Mix green pepper, onion and tomatoes together and pour over sausage. Sprinkle cheese on top.
In a large bowl, mix All Purpose Mix, lowfat milk, Large eggs, salt & pepper together till just mixed- mix will be slightly lumpy. Pour All Purpose Mix mix over sausage mix, then bake at 350 degrees F for 35 to 40 min or possibly till golden.
Note:This recipe freezes well. To reheat, place thawed casserole into a preheated 350 degree F oven for 20 - 30 min, or possibly till heated through.
Don't Microwave, because Large eggs may explode, and heating will be extremely uneven.