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Raciónes: 12

Ingredientes

Cost per serving $0.11 view details
  • 6 ounce Conch meat diced
  • 2 x Large eggs
  • 1 1/2 tsp Bayou Blast see * Note
  • 1/4 c. Diced green bell pepper
  • 2 Tbsp. Minced scallions
  • 1 Tbsp. Chopped garlic
  • 1 tsp Baking pwdr
  • 1/2 c. Lowfat milk
  • 1/2 tsp Salt
  • 1/4 tsp Freshly-grnd black pepper
  • 1 1/2 c. Flour - (about) Tartar sauce, for serving (optional)

Direcciones

  1. Slowly heat oil in a deep-fryer to 360 degrees while you prepare batter.
  2. In a bowl combine conch, Large eggs, Bayou Blast, green pepper, scallions, garlic, baking pwdr and lowfat milk; mix it up and season with salt and pepper. Add in sufficient flour to stiffen batter; it should be able to drop nicely from a spoon into warm grease. Test a few times before making many fritters at a time. Drop batter by tablespoonfuls into deep-fryer. With a long handled utensil, move them around as they fry. Drain on paper towels and serve with tartar sauce if desired.
  3. This recipe yields 18 to 24 fritters.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 38g
Recipe makes 12 servings
Calories 75  
Calories from Fat 10 13%
Total Fat 1.12g 1%
Saturated Fat 0.35g 1%
Trans Fat 0.0g  
Cholesterol 35mg 12%
Sodium 218mg 9%
Potassium 57mg 2%
Total Carbs 13.01g 3%
Dietary Fiber 0.6g 2%
Sugars 0.75g 1%
Protein 3.1g 5%
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