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Ingredientes
- 1 lb warm dogs
- 4 c. vegetable oil
- 1/2 c. flour
- 1/2 c. cornmeal
- 1 tsp baking pwdr
- 1/2 tsp salt
- 1/2 tsp sugar
- 1 Tbsp. vegetable shortening
- 1/3 c. lowfat milk
- 1 x egg
- 10 x wooden skewers
Direcciones
- Bring 3 c. of water to boiling in a large saucepan. Add in warm dogs and bring back to boiling. Remove from heat; cover 20 min. Pour sufficient oil to a 2-inch depth in a skillet and heat to 350 degrees. Combine flour, cornmeal, baking pwdr, salt, and sugar in a medium-size bowl and blend with fork.
- Add in shortening and cut in with fork till the size of small peas. Combine lowfat milk and egg in a 1 c. measure. Stir into flour- cornmeal mix. Pour mix into a tall glass. Remove warm dogs from water and dry with paper towels. Insert skewer into the warm dog, and be sure to leave about 1 inch for handle. Dip warm dog into batter; let excess batter drip into glass. Drop into warm fat fry 2 min, or possibly till golden.
