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Ingredientes
- 1/2 c. Onions
- 3 Tbsp. Butter
- 2 c. Mashed cooked pumpkin
- 1 tsp Salt
- 1 Tbsp. Sugar
- 1/4 tsp Nutmeg
- 1/4 tsp Grnd pepper
- 3 c. Chicken broth
- 1/2 c. Light cream
Direcciones
- Chop the onions and gently brown in the butter in a pan or possibly kettle. Put mashed pumpkin into onions in pan with the salt, sugar, nutmeg and pepper. Slowly add in chicken broth and heat thoroughly, but don't boil. To serve, pour into a tureen and add in the cream.
- Makes 4 to 6small servings.
- The Story Inn, Story, Indiana
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 187g | |
| Recipe makes 6 servings | |
| Calories 120 | |
| Calories from Fat 88 | 73% |
| Total Fat 9.97g | 12% |
| Saturated Fat 6.28g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 28mg | 9% |
| Sodium 624mg | 26% |
| Potassium 232mg | 7% |
| Total Carbs 6.25g | 2% |
| Dietary Fiber 0.8g | 3% |
| Sugars 3.01g | 2% |
| Protein 2.2g | 4% |
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