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Boil Recetas
Todas las recetas » Boil
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Crab Salad Napoleons with Fresh PastaOh how delicious and comforting the mayo mixture with crab salad, makes it worth the wait, with an added lemon… |
patricia wallace
Noviembre de 2013 Intermedio |
1 voto
3152 views
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Cauliflower CurryAn aromatic curry, bolstered with rich flavors of spices and ghee/butter. |
Navaneetham Krishnan
Diciembre de 2013 Intermedio |
1 voto
2848 views
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Asian Green Pea SoupElevated with flavors of fresh coriander leaves, garlic and ginger. |
Navaneetham Krishnan
Enero de 2014 Intermedio |
1 voto
2857 views
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AvegolemonoGreek Lemon Chicken Soup. This is a wonderful soup if you love lemon flavor. It's a creamy, rich, acidic soup that our family loves. Use fresh… |
Denise Sherin
Marzo de 2014 Avanzado |
1 voto
4047 views
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Almost A Borscht SoupI wanted a hearty soup for lunch and had a left-over half head of boiled cabbage. What else could I do but go wild adding borschtish ingredients… |
Glenn
Noviembre de 2014 Principiante |
3 votos
5560 views
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Spicy Pork Bone Stew
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mykoreaneats
Diciembre de 2014 Avanzado |
1 voto
2600 views
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Homemade Baked Potato SoupHave left over potatoes? Don't know what to do with them? Make this wonderful soup... You will love it and so will your family. Easy to make and you… |
Karen Robertson Hutchins
Mayo de 2015 Avanzado |
1 voto
3023 views
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Linguine with White Clam SauceWhite clam sauce is a fairly easy to prepare sauce, that does not really take a long time. This recipe will serve 4 persons with a pound of pasta.… |
B Innes
Marzo de 2016 Profesional |
1 voto
4115 views
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Buckwheat and green pea soupThis thick, simple and colorful soup, packed with hearty goodness, is made in a flash. |
Easy Cook - Laka kuharica
Mayo de 2016 Intermedio |
1 voto
2133 views
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Lentils are a cool legume when cooled for Lemon Lentil SaladLentils, one of the great legumes of its category. These little beans are so full of nutrients and are a… |
Nick Roche
Febrero de 2010 Avanzado |
3 votos
3031 views
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Noodles AlfredoThis is a very quick and tasty pasta dish. The quality of the dish depends on the quality of the ingredients. The better grade the butter and cream,… |
Sherwin Faden
Marzo de 2010 Intermedio |
2 votos
4377 views
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Linguine al pesto genoveseThe origins of pesto genovese go way back in time, to Genova, in the Ligurian region of Italy. The word pesto comes from the verb "pestare" which… |
Shawnna and Davide Busetti
Mayo de 2010 Intermedio |
1 voto
2534 views
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Tako (Octopus)Tako (Octopus) |
ASHRAF ABD ALEEM
Junio de 2010 Intermedio |
1 voto
2469 views
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Ebi-Ten (Tempu ra shrimp)Ebi-Ten (Tempu ra shrimp) |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
2506 views
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Chicken Tetrazzini
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Brett Ede
Julio de 2010 Profesional |
2 votos
3688 views
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