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Saute Recetas
Todas las recetas » Saute
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Steamed Suzuki Seabass with TrufflesSteamed Sea bass, served with creamy lettuce and potatoes, madacascar pepper milk emulsion and summer truffles. |
Patrice Martineau
Mayo de 2009 Profesional |
6 votos
4241 views
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Roast Sea Bass (Suzuki) with Cucumber GazpachoSummer time favorite fish dish |
David Chiddo
Agosto de 2009 Profesional |
2 votos
4038 views
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Turkey and Sweet Potato HashA very good breakfast dish, and very healthy...now that's an oxymoron, good and healthy!! |
Windle Grissett
Noviembre de 2011 Profesional |
2 votos
4644 views
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Ohio City red pepper pasta MishaA great cold weather pasta dish evolved from several prepared for Mikhail Baryshnikov @ WOP |
J. Larkin
Enero de 2009 Profesional |
1 voto
3952 views
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Spicy Blood Orange Ginger SauceThis is a delightful citrusy sauce. Yor make the sauce and than pour it over your cooked fish, chicken, beef or even lamb. Especially good with pork… |
candice masters
Enero de 2009 Profesional |
1 voto
4616 views
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Cowgirl Creamery Cottage Cheese PancakesAfter chicken soup, we think these simple pancakes are the original Jewish comfort food. Serve them with plenty… |
Sue Conley
Mayo de 2010 Profesional |
1 voto
2887 views
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Breakfast Burrito'sBest served with salsa, guacamole and or sour cream |
BearNakedBaker
Octubre de 2010 Profesional |
1 voto
3256 views
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Spinaci Aglio e Limone copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
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maria liberati
Febrero de 2011 Profesional |
2 votos
1478 views
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spicy stir fry squid (kerala style)squids tossed with spices and onion and tomatoes. |
sunil k.nayar
Julio de 2011 Profesional |
1 voto
3520 views
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Rigatoni with Sausage and Tomato Cream SauceTubes of rigatoni hold the tomato sauce, giving you a burst of creamy flavor with every bite. Use either hot or… |
Dominick Chirichillo
Julio de 2008 Profesional |
2 votos
7121 views
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Frico alla friulanaGrilled Cheese Friuli style. |
Massa
Marzo de 2010 Profesional |
2 votos
1961 views
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Frittata on the Beach copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
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maria liberati
Febrero de 2011 Profesional |
2 votos
1874 views
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Shrimp EtouffeeI love Cajun food and making "black" roux is a lot of fun and a bit of a challenge. I took Cajun/Creole cooking lessons in my 20's and have become a… |
BearNakedBaker
Octubre de 2010 Profesional |
1 voto
2106 views
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Fillet of beef au Poivre
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Nazzareno Casha
Septiembre de 2013 Profesional |
1 voto
2332 views
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Chicken with Tomato VinaigretteA spicy tangy chicken dish thats fairly easy to make. |
B Innes
Noviembre de 2013 Profesional |
1 voto
2310 views
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